Watermelon and Fennel Carpaccio with Orange Dressing
July 25, 2016
By Carly Neave
Sometimes all you want when the sun is beating down is a refreshing salad that is full of flavour and juice! I was doing the weekly shop the other day and saw these amazing huge watermelons that I couldn’t resist. Energising, fruity and sweet, they bring me back to days on the boat in sunny Mallorca. Fennel isn’t really one of my favourite ingredients but paired with the watermelon, it gives the perfect crunch and bite to a really simple summer salad.
A sprinkle of nutritious sunflower seeds, fresh flavoursome mint and the perfect orange and whole grain dijon mustard dressing … you have yourself a crowd pleaser. Not to mention the much loved combo of creamy feta cheese with the fresh watermelon.
There’s no cooking involved, just a little bit of chopping and you’re good to go. No fuss, just all the enjoyment!
5.0 from 1 reviews
Watermelon and Fennel Carpaccio with Orange Dressing
By Carly Neave, July 25, 2016
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai.
A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!
My boyfriend and I tried it yesterday as we wanted a light summer dish.
It was easy to make and very delicious. We changed the recipe a bit and used 100 g of feta as we both like feta.
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai.
A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!
A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!
Anna
August 6, 2016My boyfriend and I tried it yesterday as we wanted a light summer dish.
It was easy to make and very delicious. We changed the recipe a bit and used 100 g of feta as we both like feta.
Lean Living Girl
August 6, 2016Hi Anna,
So glad you both liked it! Perfect for a summer dish! xx