I’m not typically a huge pasta girl but sometimes when you really fancy a big, filling bowl of deliciousness – it’s perfect. Veal is one of my favourite meats, it can be a little tasteless depending on what you cook it/have it with but cooked well, it’s a fab lean meat to add to any dish. I made sure to keep this recipe a lovely simple one, one that you can quickly whiz up after a long day at work or when it’s gorgeous and sunny outside and you don’t fancy being in the kitchen for hours! A large bowl of this veal and cherry tomato pasta alongside fresh salads and homemade breads would be my ideal lunch and although it’s a hot dish – it fits perfectly with the summer BBQ theme! Sometimes with homemade tomato sauces the timings can be a little lengthy so this particular sauce is the quickest and easiest one I’ve done to make sure it’s in keeping with all the above and well…why not make our lives a little easier hey!
The pasta with the roasted cherry tomatoes is as fresh and healthy as pasta sauce comes. Seriously, do challenge me on that one! And the fresh sage leaves wrapped inside the little veal parcels gives the whole dish a huge hit of flavour, coupled with the crispy and salty parma ham, marvellous!
Not sure he’d be over the moon me mentioning this but this recipe was actually first tried out on my ever so hungover boyfriend :) In his words…”The perfect healthy hangover dish”. I’m not sure that’s really how I want to introduce it but it certainly has it’s value! Enjoy!
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai. A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!