I LOVE truffle! When I get the chance to incorporate it into a dish, it’s one of my favourite things in the world to eat. Unfortunately for me, my boyfriend Jack is not quite on the same page…which means those opportunities are few and far between given I’m cooking for two most days, so selfless right!? ;) So home alone with a bottle of truffle oil and some of my favourite vegetables – this deliciously sweet and flavourful dish was created!
The taste of truffle isn’t overpowering and instead gives the dish an underlying aroma of earthy and rich tastes. Coupled with the sweet roasted vegetables and crunchy brazil nuts, the whole plate is a punch of incredible flavours and interesting textures! On top of that it’s a gold mine for nutritious ingredients with raw spinach and of course gluten-free as quinoa is used to bring the whole dish together. Health and happiness in one…perfect! I don’t usually go for purely vegetarian salads but this has so much to it and is super filling that it doesn’t need the added extras, bonus for my non-meat eating friends!
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai. A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!