So I totally crashed a boys holiday last week. My brother had booked a long weekend getaway with my dad to our place in Mallorca and after finding out the flight details, I was on the next plane.
I’m back home in the UK for June and have some pretty yummy creations up my sleeve! The first are these delicious raw chocolate tartlets, encased by a completely dairy-free shortcrust pastry and an oozing crushed raspberry base … absolute heaven!
Hello all! So you may have noticed I’ve been slightly quieter on the recipe side of things recently. It’s part down to still learning the art of managing time – my job means I’m constantly learning new things each day – and part down to what I like to call a ‘baking break’. I go…
In the last few months I have developed a serious love for the combination of granola and yoghurt as a snack. I know it’s not a new thing but it’s never really been a go-to for me as an afternoon pick-me-up. Given the fact my dad never ate sweets (you may have read my organic…