I first tried sweetcorn fritters with smoked mackerel pate in a Dubai-based cafe called Tom & Serge. It was divine. Second time I tried them was with my sister in London when they came out as large deep fried balls of sweetcorn batter – not so divine. I decided to give it shot and aim…
By Carly Neave, February 17, 2015
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai.
A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!
