I remember as a kid eating a cereal called “crunchy nut clusters”. Full to the brim of sugar (as most cereals are) but crunchy, sweet and delicious! Now that I know what’s actually in them – I wouldn’t dream of having them for breakfast, a snack or anything else but that doesn’t take away from…
This is a super simple recipe on how to do home-made breadcrumbs. You can of course buy them already done but they taste so much better this way and by adding different herbs and spices to them, the dish becomes delicious and unique! Personally, I think adding a bit of crunch and texture to lean…
In the last few months I have developed a serious love for the combination of granola and yoghurt as a snack. I know it’s not a new thing but it’s never really been a go-to for me as an afternoon pick-me-up. Given the fact my dad never ate sweets (you may have read my organic…
I first tried sweetcorn fritters with smoked mackerel pate in a Dubai-based cafe called Tom & Serge. It was divine. Second time I tried them was with my sister in London when they came out as large deep fried balls of sweetcorn batter – not so divine. I decided to give it shot and aim…
I wanted to create something for all ages and all occasions! Healthy chicken dippers that kids can get excited over and an easy ‘tapas-esque’ meal adults can eat with friends. It’s a summery dish for outdoor events whilst hitting just the spot on a Sunday night in. I love them! The mix of sweet coconut…