I first tried sweetcorn fritters with smoked mackerel pate in a Dubai-based cafe called Tom & Serge. It was divine. Second time I tried them was with my sister in London when they came out as large deep fried balls of sweetcorn batter – not so divine. I decided to give it shot and aim to get closer to the first batch whilst making them healthy and gluten-free.
These little sweetcorn circles are delicious. The sweetcorn pops in your mouth with every bite and the fresh avocado salsa is a treat. Couple that with some oozing egg yolk, voila. The eggs are a great addition because they give you the protein in the meal you need which will also keep you feeling full for much longer, as will the avocado (good fats).
I’ve tried this recipe with both plain flour and coconut flour – I’m undecided on taste preference but the coconut flour wins on the healthy front so that’s what i’ve listed below! Remember that coconut flour is gluten-free.
Love the idea of this! Can I just check the serving? because it looks enough for 2 but you’ve put 5?
Yes sorry I meant 5 sweetcorn fritters, not 5 people! Hope you like them! xx
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai. A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!