Almonds, walnuts, pecans, pumpkin seeds…I love them all, but they can get a little unexciting when you’re having them on a daily basis. Paprika is one of my all time favourites so combining the two was a must. I tried the recipe 3 times, one with a water base coating, one with a balsamic base coating and one without additional liquid. The latter is the one i’m sharing with you.
The reason I kept trying is because I couldn’t quite get the crunch I was looking for – it took me a few attempts to realise this was always going to be the case because the almonds were soaked – which of course I wasn’t going to change because the health benefits are far greater with soaked nuts. Nevertheless the outcome is delicious, you still do get a crunch and the hot spicy paprika is a delight. Have them solo or add to salads, it’s a lovely little addition.
By Carly Neave, February 17, 2015
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai.
A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai.
A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!
A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!