Dark chocolate and sea salt has always been one of my favourites. It’s sweet, rich chocolate with a tangy, salty after taste. I love it. I get that for some people it sounds like an unusual combo, I used to think the same but all I have to say is don’t knock it till you tried it! This is of course raw chocolate made from cacao powder and cacao butter which are full of antioxidants and 100% plant based. Making and eating your own, healthy and un-processed chocolate is so rewarding and most importantly it’s deliciously guilt-free!
The juiciness of the fresh oranges gives this amazing contrast to the chocolate. They’re little drops of heaven! They can be made in advance so if you’re planning a dinner party, I think they are the perfect compliment for after dinner treats! Or just make them for yourself and indulge :) They actually remind me of the ginger stem dark chocolate sticks that my dad used to eat playing cards in the evening, I think that’s where the inspiration came from…random.
Needless to say, they are fruity, chocolatey, and yummy! If you’re not a huge fan of sea salt chocolate then just sprinkle a little less on, completely suited to your own tastes. This recipe was just for meee :) so I only did 2 oranges, if you are making them for more people, simply double up on the chocolate mixture as appropriate. I hope you like them!
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai. A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!