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Matcha Chia Seed Pudding

  • February 11, 2019
  • By Carly Neave

Hola! Happy Monday everyone :) I’m excited to share this really quick and easy matcha chia pudding recipe with you which is perfect for on-the-go breakfasts (and vegan!).

I’m proud to say I’m currently collaborating with Alpro to come up with some très exciting and simple, plant-based recipes that I’m going to be sharing with you on my pages. The idea is to make plant-based living achievable and yummy! Whilst I’m not strictly vegan, I do try and eat as many plant-based foods as possible and for me, it’s about making those small changes every day that contribute to our planet and health.

P.s if this is a first introduction to the Alpro brand for you, they are a plant-based food & drinks company that create everything from nut, soy and cereal-based drinks, to dairy-free ice-creams, yogurts and more. I’m going be using a whole range of their plant-based drinks in my recipes however a lot of them are interchangeable if you happen to have a strong preference between tastes!

Chia seed pudding is pretty much a go-to breakfast for both Jack and I. You mix it up the night before then leave it in the fridge ready to go first thing, plus it’s incredibly versatile hence adding nutrient-packed matcha works perfectly. Using a nut drink as opposed to water makes the chia seed pudding far creamier and I personally love the coconut flavour with this recipe. Top it with berries, coconut flakes and anything else you fancy just before serving … everything else can be prepped in advance.

Also, the mason jar isn’t just for the picture! I’ve found it the easiest way to transport the breakfast without risking chia-seed spillage everywhere (which, take my word for it, is a nightmare!) so grab one if you can.

Matcha Chia Seed Pudding
 
Prep time
Cook time
Total time
 
Matcha Chia Seed Pudding
Author:
Serves: Serves 1
Ingredients
  • ¼ cup chia seeds
  • 1 cup Alpro Coconut drink
  • 2 tsp matcha powder
  • 1 tsp honey
  • ½ tsp vanilla extract
Instructions
  1. Mix all the ingredients together with a hand-held whisk or fork
  2. Place in the fridge overnight (or for 2 hours minimum)
  3. Serve with fresh berries and coconut flakes!

Hope you enjoy the recipe!

Let me know what you think by commenting below :) 

Carly x

By Carly Neave, February 11, 2019 Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai. A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!
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Carly Neave

Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai. A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!

About Me
Hi, I'm Carly!
A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!
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