Okay Pizza lovers, listen up!
I’m not going to pretend I’ve crafted your exact healthy replica of cheese and dough-filled Sunday nights, but I have created something I think you’re going to be pretty happy with. SUPER healthy and seriously delicious kale and avocado flatbreads … and you really can eat your heart out with these!
The kale pesto is full of wonderful nutty walnuts, fresh basil and lovely citrusy lemon that brings it to life, not to mention it’s a killer superfood by itself packed full of raw, nutritious kale leaves.
That is topped with creamy avocado and tasty parmesan cheese, with a few other colour and taste popping ingredients to finish the flatbreads off!
Instead of a thick and calorie heavy base, I’ve used wholegrain wheat wraps, like what you use in fajitas. A quick bake in the oven and it means you can slice up the flatbreads and serve just as if you were eating pizza out of a box :) OR, even better, plate it up sharing style like below on a chopping board and have everyone enjoy the fact they’re eating truly tasty and nutritious food.
Hope you like it, this is one of my real go-to’s when I want something speedy and nourishing that isn’t salad based!
Tip: Keep some of the kale pesto to top with crackers or have as a side with your eggs in the morning.
These shots were styled by Amy Fullwood and Sukaina Rajabali and I created the recipe for Spinneys Food healthy meals under 20 minutes feature!
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai. A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!