Last night was my mum’s final evening in Dubai before heading back to the UK and being a real tapas fan, we visited a lovely Spanish spot called El Sur. At those kind of restaurants I’m much more interested in trying lots of small different plates rather than a main course and that’s what inspired me to make these figs today. They work brilliantly as canopes but also if you’re laying out a delicious spread for the evening, they complement other salads and dishes really well.
If the sun has come early, try doing them on the BBQ for a great smokey flavour! I know goats cheese isn’t to everyones taste (for reasons unbeknown to me) but if you fall into that category then mozzarella or halloumi cheese would also make a yummy filling.
By Carly Neave, April 14, 2016
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai.
A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai.
A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!
A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!