I would say my time in Dubai has caused my love affair with aubergines, but that would be a fib :) …Aubergines (or eggplants) have always been a vegetable that I loved from the word go. They are incredibly versatile, super easy to cook with and give this amazing sweet textured result. Mum was a big parmigiana fan so that was my first taste of it and an instant success to say the least. I use them in a lot of dishes, either as the main meal or a side. Coming in at a very low 25 calories per 100g, they are great for managing calorie intake as well as providing a good source of Vitamin B and Potassium.
So if you’re looking for a simple and healthy 10-minute salad then this is perfect. No hassle and a big crowd pleaser! (I find it’s the combination of the little surprise halloumi squares that will convert any non-aubergine lovers!). It’s refreshing, full of flavour and filling all at once. My favourite part is the pockets of sweet and crunchy flavours that just burst into your mouth unexpectedly. Explosions of mint, sweet pomegranate, salty halloumi, all held together by warm grilled aubergine, it’s just fab!
Overall an easy and delicious day in the kitchen! Just as a quick note, I would say if you are serving the salad as a side dish then perfect for 4 people, if you are serving as a main meal then I would suggest this is a 2 person meal – fill your boots!
