Juicy…succulent…full of flavour and a stormer of a summer dish! These giant tiger prawns are perfect on the BBQ or for a quick grill and without a doubt – a huge crowd pleaser! Garlicky flavours infused with lime and fresh coriander, it’s heaven on a plate! I am far too excited to escape the Dubai heat for summer and get home to London for fresh air and gorgeous weather! That’s shortly followed by a trip to my other home and love – Mallorca, Spain. I think subconsciously I’m gearing up with all these summer and spanish dishes to perfect the outdoor evenings…if you have suggestions for me, by all means send ’em in!
The prawns cook quickly so its important to have your grill/BBQ hot and ready before putting them on to make sure you get maximum flavour. And for the cilantro dipping sauce, try to use a good quality extra virgin olive oil, I promise it’s worth it! You can pair up the prawns with a fresh quinoa salad (also included in directions below) for more of a substantial meal but otherwise pop them on the table with a bunch of fresh breads, dips and salads and it’s hard not to fall in love!
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai. A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!