Coconut & Goji Berry Flapjacks
Prep time: 
Cook time: 
Total time: 
Serves: 8 large squares
Coconut & Goji Berry Flapjacks
  • 8 Medjool dates, stone removed.
  • ½ cup/95g almonds
  • ¼ cup/35g pecans
  • ¼ cup/45g Pumpkin seeds
  • ¼ cup/38g Sunflower seeds
  • 1 tbs Maple syrup
  • 2 cups/240g organic oats
  • ½ cup/45g Goji berries
  • ½ cup/30g Coconut flakes
  • 2 tbs Virgin organic coconut oil
  1. Preheat the oven to 180℃
  2. Put the dates in a saucepan of simmering water for 5-10 minutes until softened, and then drain.
  3. Place the almonds, pecans and pumpkin seeds in a food processor and whiz for 10 seconds.
  4. Add the softened dates and coconut oil and whizz until smooth.
  5. Place the mixture in a large bowl with all the remaining ingredients and mix until fully combined.
  6. Grease a baking tray with a little coconut oil and tip the mixture in.
  7. Use your hands to press the mixture down and place in the oven for 20-25 minutes until golden brown.
  8. Remove from the oven and leave to cool, then slice and serve!
Recipe by Wellness & Travel Blogger at