Ginger and Plum crumble
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Serves: 2
 
Ingredients
Crumble (granola)
  • 1 cup of rolled oats
  • ½ tsp cinnamon
  • ½ tsp ginger powder
  • ¼ cup pecans
  • ⅛ cup pumpkin seeds
  • ⅛ cup sunflower seeds
  • 2tbs honey
  • 1tsp vanilla extract
  • 2tbs coconut oil
  • 2 plums
Plum Filling
  • 6 plums (mixture of orange and red if available)
  • 100ml warm water
  • ½ tsp ginger powder
  • ½ tsp cinnamon
  • 1 cinnamon stick
  • 1 tsp honey
Instructions
  1. Pre-heat the oven to 180℃
Crumble
  1. Mix all the dry ingredients together in a bowl.
  2. Add the honey, vanilla and coconut oil to a pan and simmer, stirring until combined.
  3. Slice and cut the plums and add to the pan, coating them in the mixture.
  4. Remove the pan from the heat and combine the contents with the dry ingredients.
  5. Mix well and pour onto the baking tray, evening out the mixture.
  6. Bake for 30-40 minutes until golden brown.
Plum Filling
  1. Slice the plums into wedges
  2. Add the water, cinnamon, ginger, cinnamon stick, honey and plums to a pan a bring to a boil.
  3. Simmer for 3-5 minutes until the plums are soft and the skins are starting to peel.
Combine!
  1. Drain the plums, ensuring you have a bowl placed underneath so that you catch the juice.
  2. Spoon the plums evenly into 2 ramekins and drizzle over the drained juice until the ramekin is nearly full.
  3. Add the crumble topping - as much as will fit.
  4. Bake in the oven for 20-30 minutes at 180℃ until the plum juice is bubbling.
  5. Serve hot
Recipe by Wellness & Travel Blogger at https://carlyneave.com/ginger-and-plum-crumble/