Grilled Nectarine and Mozzarella salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
Serves: Serves 3
Grilled Nectarine and Mozzarella salad
  • 1 ½ ripe nectarines, sliced.
  • ¼ cup pine nuts
  • 125g Mozzarella, sliced
  • Large handful of fresh washed rocket
  • 8 mixed cherry tomatoes
  • 1 Tbs balsamic vinegar
  • 1 Tbs coconut oil
  • Pinch of rock sea salt.
  • 2 Tbs extra virgin olive oil
  • 1 tbs balsamic vinegar
  • 1 tbs honey
  • Juice of ½ lemon
  • Salt + Pepper to season
  1. Half the cherry tomatoes and place them in a bowl with 1 tbs of balsamic vinegar and a pinch of sea salt, set aside.
  2. Heat up a pan with 1 Tbs of coconut oil. Add the pine nuts and toast for 3-4 minutes, tossing regularly, until starting to turn golden brown. Remove and set aside.
  3. Place a grill pan over a med-high heat and leave with no oil for 2 minutes. Grill the sliced nectarines for 2 minutes on each side until grill marks appear and nectarines have softened.
  4. Make the dressing by combining all ingredients in a bowl, stir well.
  5. Place the rocket on the plate and add the sliced mozzarella followed by the nectarines. Sprinkle over the toasted pine nuts and soaked balsamic cherry tomatoes.
  6. Top the salad with the dressing and serve.
Recipe by Wellness & Travel Blogger at