Raw Chocolate Cashew Nut Butter
Prep time: 
Cook time: 
Total time: 
Serves: 4 large helpings
Raw Chocolate Cashew Nut Butter
  • 120g cashews + ½ cup almond drink to soak
  • 10 dates (gooey-er the better!)
  • ¼ cup Alpro unsweetened almond drink
  • 1.5 tbs carob powder
  1. Put the dates in a cup and fill with water until just covered.
  2. Place the cashews in a separate bowl and pour in the ½ cup almond milk.
  3. Leave overnight or for a min of 3 hours.
  4. Drain the dates and the cashews and then add everything to the high-speed blender until smooth. You may need to use a spoon or paddle to give the mixture a stir halfway through.
  5. Keep covered in the fridge for up to 4 days.
Recipe by Wellness & Travel Blogger at https://carlyneave.com/chocolate-cashew-nut-butter/