The Ultimate Roasted Veg Sandwich
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Cook time: 
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Serves: 2 sandwiches
The Ultimate Roasted Veg Sandwich
  • 300g Aubergine
  • 1 red, 1 yellow, 1 green pepper
  • Extra-virgin olive oil
  • 1 tsp smoked paprika
  • Salt & Pepper to season
  • 2 tbs Pesto - both basil and chilli
  • 125g mozzarella, sliced
  • 6 sun-dried tomatoes
  • A handful of fresh rocket
  • Balsamic glaze to drizzle
  • Country farm bread (or other of your choosing)
  1. Pre-heat the oven to 180 degrees Celsius.
  2. Slice the Aubergine into 2cm discs and cut the peppers lengthways into roughly 8ths.
  3. Place the vegetables on a baking tray lined with baking parchment and drizzle over olive oil, a sprinkle of smoked paprika and season with salt and pepper.
  4. Roast for 15 minutes, then flip the veg and roast for a further 5-10 until soft and starting to crisp.
  5. Start to layer the sandwiches!
  6. Smear the pesto on the bottom and tops of the bread (one with basil pesto, the other with chilli pesto).
  7. Layer on the vegetables, add the sliced mozzarella, sundried tomatoes then rocket and drizzle with a touch more olive oil and balsamic glaze.
  8. Press the sandwiches together firmly so all the juices get absorbed, then either wrap up and save for on-the-go or eat right away!
Recipe by Wellness & Travel Blogger at