All-in-one Roasted Veg Bowl
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Cook time: 
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Serves: Dependant on veg added
 
All-in-one Roasted Veg Bowl
Ingredients
  • Cauliflower
  • Tenderstem broccoli
  • Red pepper
  • Baby aubergine
  • Brown button mushrooms
Seasoning to top
  • 1 tbs paprika
  • large pinch of garlic salt
  • 2 tbs melted coconut oil
  • Black pepper
  • 2 tbs coconut vinegar (or balsamic vinegar)
To serve
  • Hummus
  • White sesame seeds
Instructions
  1. Pre-heat the oven to 180 degrees celsius
  2. Slice the peppers, cauliflower, aubergine, and mushrooms as shown in images.
  3. Lay all the vegetables onto a baking tray and top with the "seasoning" ingredients as listed above.
  4. *The amount of veg will depend on if you are making a big batch or for one serving. Judge by eye/need*
  5. Place the tray in the oven and roast for 12 minutes. Remove the broccoli.
  6. Roast the remaining vegetables for a further 5 minutes or until golden and crispy around the outside!
Recipe by Wellness & Travel Blogger at https://carlyneave.com/all-in-one-roasted-veg-bowl/