Soy Grilled Salmon Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 4 fiilled tacos shells
Soy Salmon
  • 3 x 125g M&S Scottish salmon fillets skinless and boneless.
  • 1 tsp M&S ketjap mannis soy sauce
  • 1 tbs extra virgin olive oil
  • Juice of half lemon
  • Half a red chilli, finely sliced
Tacos fillings
  • ½ large cucumber, grated into thin slices
  • 100g sweetcorn kernels
  • ½ large red pepper, chopped finely
  • 1 large ripe avocado, finely sliced
  • 4 soft tacos
  • 50g feta cheese, crumbled
  • 150g greek yogurt (around 3 heaped tbs).
  1. Preheat the oven to 180℃
  2. Marinade the salmon by mixing the soy sauce, olive oil, fresh chilli and lemon in a bowl and pouring over the fillets, leave here for 5 minutes.
  3. Heat a grill pan on medium-high heat and grill the salmon for 2 ½ minutes on each side or to your liking.
  4. Place the soft flour tacos upside-down in the heated oven for 3-4 minutes upside down so they for a taco shape.
  5. Fill the tacos with a mix of the cucumber, sweetcorn, pepper and avocado and top with broken pieces of the salmon fillets.
  6. Finish with a sprinkling of feta cheese and dollop of greek yoghurt ”“ serve hot.
Recipe by Wellness & Travel Blogger at