Here’s to my favourite pancake recipe of all time. Zero fuss, minimal ingredients, super healthy and 100% success rate every time!

All you need is a blender to whizz up all the ingredients, a quick fry and job’s done :). I’ve added in chia seeds for an extra boost of fibre and protein but the recipe works perfectly without them too. The riper your bananas are, the more naturally sweet the recipe will be, so keep your eyes peeled for the ones starting to turn a little on the brown side!

I’ve also included a quick video recipe of these banana pancakes in my Instagram post here so feel free to follow this instead if you prefer. https://www.instagram.com/p/B-lzWPSJYKp/

I’d love to see your recreations so please make sure to tag me on Instagram or comment below letting me know what you think!

A little cheers to all of you about to enjoy the best oat and banana pancakes (hopefully, you won’t think I’m biased…)

Easy Oat and Banana Pancakes

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Easy Oat and Banana Pancakes

Author: Carly Neave

Serves: Serves 2 (7 pancakes)

Ingredients

• 2 organic eggs
• ½ cup oats
• 2 ripe bananas
• 1 tsp vanilla extract
• 1 tbs maple syrup
• 1 tbs chia seeds (optional)

Instructions

1. Blend all the ingredients (except chia seeds) in a blender until smooth & then stir in the chia seeds with a spoon.
2. Add coconut oil to a frying pan and cook for 3 minutes each side on a medium heat. (Don’t go too high on the heat or they will burn!).
3. Serve with berries and maple syrup!

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