Baked eggs are my substitute for beans on toast. Super quick, easy to do and the perfect warming breakfast, lunch or dinner! This is the recipe for when you get home at night after a long day and don’t fancy whipping together the all singing, all dancing 5* meal. Or, for the perfect kick start to the day when you don’t feel like your saturday morning omelette. For me, it was a little goldmine for a weekend breakie. Jack, my better half, honestly I swear eats everything going in the fridge with room for more. So instead of whipping up the usual two different breakfasts (I am pleased to say I don’t need to eat the same amounts of protein, thank god) in two different pans with different ingredients, I wanted a SIMPLE all encompassing dish that would mean I wasn’t dancing around for hours in the kitchen before I actually got to eat – WELCOME to my life, a single delicious baked eggs dish that serves more than one person. Hurrah!
The spicy and warming tomatoes give a real punch of flavour to the dish, and as an added extra – smells like an absolute dream when cooking. The spinach has a sweet, crunchy texture and fills you up on your daily greens and then eggs – just mmm! Soft, oozing yolk and protein packed egg white.
You can serve solo or if its a dinner, pop some salad on the side with some warm nutty bread!
Hello and welcome! I'm Carly, originally from London but currently enjoying a little adventure in Dubai. A travel and wellness blogger exploring the world one step at a time. Think fabulous food at undiscovered gems, unique destinations, skin care obsessions and so much more. This is my life, I hope you enjoy the ride!